Post by account_disabled on Mar 3, 2024 4:06:30 GMT
The allergens to indicate are the following: gluten, milk, eggs, nuts, peanuts, sesame seeds, soy, celery, mustard, lupins, molluscs, fish, crustaceans, sulfur dioxide. can be very severe because they vary from a minimum of 500 euros to a maximum of 40 thousand euros, however it must be taken into account that they concern in a very general way all information on foods including labelling, which typically does not they affect a restaurant. Indications regarding prices and what the regulations require In marketing, price indication is one of the most controversial aspects.
If some consider it problematic because it focuses the customer's attention Brazil WhatsApp Number Data on the least pleasant part of their experience at the restaurant, others go so far as to say that the price, especially when it is high, gives greater value to the meal. In fact, especially in luxury venues, spending a lot should be synonymous with high quality. Being clear about prices is in any case a method of being correct and transparent towards the customer and in any case it is necessary to comply with current regulations and in particular.
To be in line with the Legislative Decree. 84 of 02.25.2000. According to the law, the customer must have full visibility of the costs incurred with his order. Therefore, on the menu each dish must be accompanied by an indication of its price per unit. Any increases resulting from the addition of ingredients or side dishes must be indicated. If dishes are priced by weight, their cost must be specified per kg. Similarly, information on the cost of the cover charge or service must be reported. In this regard, regional and municipal regulations may set restrictions. In this regard, the case of the Lazio region is exemplary.
If some consider it problematic because it focuses the customer's attention Brazil WhatsApp Number Data on the least pleasant part of their experience at the restaurant, others go so far as to say that the price, especially when it is high, gives greater value to the meal. In fact, especially in luxury venues, spending a lot should be synonymous with high quality. Being clear about prices is in any case a method of being correct and transparent towards the customer and in any case it is necessary to comply with current regulations and in particular.
To be in line with the Legislative Decree. 84 of 02.25.2000. According to the law, the customer must have full visibility of the costs incurred with his order. Therefore, on the menu each dish must be accompanied by an indication of its price per unit. Any increases resulting from the addition of ingredients or side dishes must be indicated. If dishes are priced by weight, their cost must be specified per kg. Similarly, information on the cost of the cover charge or service must be reported. In this regard, regional and municipal regulations may set restrictions. In this regard, the case of the Lazio region is exemplary.